Beard Papa's

Project Overview

This commercial tenant improvement project brought the popular Beard Papa's cream puff bakery to Calgary. The buildout involved converting a raw retail shell into a fully operational bakery and retail space, complete with commercial kitchen equipment, custom display cases, branded interior finishes, and customer seating areas. The project required close coordination with the franchise's brand standards and equipment specifications.

The Challenge

The project required installation of specialized bakery equipment including commercial ovens and cream filling stations, along with meeting all health department requirements for food preparation facilities within a tight retail timeline.

Our Solution

We coordinated directly with Beard Papa's corporate team on brand standards and equipment specifications. Our team managed health department inspections proactively and sequenced the work to ensure the kitchen infrastructure was ready before equipment installation.

Key Features

• Commercial bakery kitchen installation
• Custom display cases and retail counters
• Branded interior design and signage
• Customer seating area
• Ventilation and exhaust systems
• Health code compliant finishes
• Efficient service flow layout

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